Cider Profiles articles

A Taste of Virginia Apples from 3 Richmond-Area Cideries

A Taste of Virginia Apples from 3 Richmond-Area Cideries

By Annie Tobey   While craft breweries dabble in the concept of terroir, that “taste of place” traditionally embraced by wineries, today’s craft cider makers also use local products to ferment their beverages. In a major U.S. apple-producing state, ranking sixth in the country in apple production, Virginia orchards provide cideries with plenty of local

For the Love of the Craft

Recently, I had the opportunity to visit the beautiful horse country just outside of Charlottesville and chat with Dan Potter and Tim Edmund to learn about Potters Craft Cider. Potters is located in a former horse veterinary clinic on the grounds of Wildair Farm, a working horse farm, in Free Union about 15 minutes from

Blue Bee Cider Falls Far from the Tree in RVA

Words and Photos by Steve Deason Have you ever tasted a smoked cider?   Smoked beers are quite common but it’s unlikely that you have heard of smoked cider.   If you want to be on the “cutting edge” you had better hurry!   The creative (and hardworking) folks at Blue Bee Cider smoked one small batch of

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