Back in the day you could “get your kicks on Route 66,” but now you can have an equally enjoyable time popping the top off this traditional cider finished with blackcurrant juice on Route 522. Made with fruit grown right in the capital of of apple country, this is a new favorite cider for us. It’s not overly sweet, and that’s a plus. Delicious to the last drop. Kudos to Englishman Stephen Schuurman, Winchester Ciderworks’ cider maker.