Calling all foodies and barbeque lovers. Stanley’s Pit BBQ from East Texas will be bringing the heat to O’Connor Brewing Co. on Saturday, October 19, 2019. Pit-master and Stanley’s owner Nick Pencis has repeatedly ranked among Texas’ top pit-masters. A longtime friend of the O’Connor family, this event has been a dream in the making for many years. The menu will feature brisket, ribs, the infamous “Mother Clucker” sandwich, giant frito pies and Texas BBQ cooked on site. Live music by The Ben Phelps Project. Free to the public and family-friendly. The fun goes from 12-10pm.
This incredible pop-up falls on the day of O’Connor Brewing’s newest release, Snax! Imperial Oatmeal Chocolate Milk Stout. This decadent stout truly shines through the malts. With White Wheat Malt, Oat Malt, Crystal Malt, Chocolate Malt and lactose for milk sugar, all of these make a truly delightful brew. The roasted bitter coffee notes balance the sweetness of the milk sugar and oat malt, taking you on a dessert-like journey. 8.5% ABV. Distribution throughout VA, DC and MD.O’Connor to Host
