The Brewers Association-produced Savor event pairing great food with independent craft beer is scheduled June 24 at The Anthem in Washington, DC. An impressive number of breweries from Virginia have been tapped with the honor of pouring liquid at the national event: 2 Silos Brewing Company (showcasing Cream Ale and Mosaic Goat), Adroit Theory Brewing Company (Dia de los Muertos and Confessions), Board Room Brewing Company (Kismet Kolsch and Princess Peach), Caboose Brewing Co. (Baby Hazy, Tangerine Gose & To Helles and Bock), Dynasty Brewing Company (Mosaic Vision IPA and el supremo pilsner), Fair Winds Brewing Co (Cherry Limeade Tart and Pohick Bay Pilsener), Garden Grove Brewing & Winery (RO Porter and Honeysuckle Honey Wine), Hardywood Park Craft Brewery (Cuvee Peach and Bubby’s Blackberry Cobbler), Hawksbill Brewing Company (7 Days a Wheat, Haymaker Cream ale, and Bearfence Black Lager), Lake Anne Brew House (Reston Red and Nordic-Knot Pretzel Beer), O’Connor Brewing Company (Surf Vesa Mexican Lager and O’Connor Reserve w/Vanilla & Coca), Old Bust Head Brewing Co (Vixen and Caramel Macchiato), Parkway Brewing (Slightly Bent IPA and Mama Tired Blueberry Sour Ale), Port City Brewing Co (Ways & Means and Pizza Night), Redbeard Brewing (Two Moons and Moriarty w/Coffee, Vanilla & Cocoa), and Vibrissa Beer (Joy of the Valley and Materials & Methods).
Now, that is something to savor.
